BPI | Maine Blueberry Martini
1:04 PM
Maine Blueberry Martini
In this week’s blog I’d like to introduce you to the world of liquor infusions and show you how you can make fantastic cocktails using local ingredients. Here at Black Point Inn, we have a cocktail called the “Maine Blueberry Martini”, which consists of our house infused blueberry vodka, lemon juice, basil, maple syrup, and a splash of soda water. When I was thinking about bringing a blueberry martini onto our cocktail list, I decided to use as many Maine ingredients as I could source, especially since Maine is known for its blueberries.
Our house infused vodka is what makes this cocktail unique; most other blueberry martinis you will come across use a blueberry flavored vodka. Flavored vodka can result in a wonderful martini, but to get the authentic taste of blueberries in our drink I chose to infuse the vodka with the real thing.
First, I started with Black Cap Vodka from Maine Craft Distilling, located in Portland, ME:
“Named for the Maine state bird, the black cap chickadee, Black Cap Vodka is a unique 100%
Maine product. It is triple-distilled from a single-malted Maine-grown barley and filtered
through Maine maple charcoal.” (http://www.mainecraftdistilling.com/)
Blueberry Hill Farm in Acton, ME |
After cutting a cup of blueberries in half, it's time to add them to your vodka. You have a few options when it comes to vessels in which to infuse. You can empty some of the vodka out of the original bottle to make room and add the blueberries directly to that bottle. You can infuse your mixture in another glass vessel, such as any canning jar or infusion jar.
A hint: If you are going to use an infusion jar with a spigot, add some glass stones to the bottom of the jar before you add in your vodka and fruit. The stones will keep the fruit from clogging at the bottom near the spigot.
If you would like to kick your infusion up a notch, add in a fresh basil leaf or two to the mixture. Make sure you slap your basil leaves on the palm of your hand before throwing them in, as this technique helps release the aromas, oils, and flavors of the basil leaf. If you are really ambitious, you can easily grow your own basil for this cocktail, just like we do at Black Point Inn, or you can buy
[Our Local Farmer's Market is the Scarborough Farmers Market Open Sundays June through October | 9 a.m. to 1 p.m | Behind Scarborough High School in the Town Hall's lower parking lot in Scarborough | 207-883-4893 | Features vegetables, perennials, fruit, dairy, eggs, seafood, meat, baked goods, honey, herbs and berries.]
Now for the hardest part... waiting.
You’re going to want to wait at least four days to let your blueberry vodka mixture properly infuse. Be sure to leave the bottle in a fairly dark place (i.e. the back of your cabinet) and everyday your mixture is infusing, you should swirl it around gently to mix all of the ingredients together. After four days (or more) it's time to go ahead and make your first martini!
For your convenience we have listed the ingredients and preparation for this martini below. Most of these ingredients you can source locally, such as the Maine Maple Syrup. Trust me - using local, flavorful ingredients definitely makes a difference!
You’re going to want to wait at least four days to let your blueberry vodka mixture properly infuse. Be sure to leave the bottle in a fairly dark place (i.e. the back of your cabinet) and everyday your mixture is infusing, you should swirl it around gently to mix all of the ingredients together. After four days (or more) it's time to go ahead and make your first martini!
For your convenience we have listed the ingredients and preparation for this martini below. Most of these ingredients you can source locally, such as the Maine Maple Syrup. Trust me - using local, flavorful ingredients definitely makes a difference!
1. Place two basil leaves in a shaker and then fill shaker with ice |
2. Add your newly infused Blueberry Vodka (2 oz) |
3. Squeeze some Fresh Lemon Juice |
4. Sweeten with Maine Maple Syrup |
5. Shake until there is a visible frost on your shaker then strain into a chilled martini glass. |
6. Top with soda water & garnish with fresh blueberries. |
7. Take your last basil leaf and gently slap it onto the palm of your hand and then float it on the top of your martini. |
And viola, your very own Maine Blueberry Martini!
If you have any questions, feel free to email Krysten at fandb@blackpointinn.com
0 comments