BPI | Maine Lobster Bake
4:18 PM
Maine Style Lobster Bake
This year, celebrate the Fourth of July like a Mainer!
What Fourth of July weekend
would be complete without a traditional lobster bake? Here in Prouts Neck, Maine, we’re slated for a gorgeous,
sunny weekend so having a celebration outside only seems proper. In this article, we’re going to give
you the insider information on how to throw a Fourth of July Lobster Bake Party
like a true Mainer.
Quite possibly the most
important aspect of a lobster bake is the food. Obviously lobsters should be on the menu but there are a few
other traditional dishes that this outside celebration should contain.
Soup
and Salad Course:
o
BPI
Signature Salad – Spring mix, blueberries, walnuts, goat cheese and
raspberry dressing make a wonderful summer salad (try it here at BPI the next
time you’re in!)
o
New
England Clam Chowder – Also known as “chowdah.” Don't forget the oyster crackers!
Buffet
Sides:
o
Red Potatoes
– Sautéing in olive oil with light seasoning usually works the best.
o
Corn on
the Cob – While steaming, add our Secret Ingredient: Cinnamon! Cut into
halves and throw on the butter.
o
Littleneck
Clams – If serving clams, it’s always a nice touch to place small cups of
warm water on each table for your guests to dip their clams in. This helps get some of the sand off of
the clams before eating.
o Cornbread
– Using a muffin tin for cornbread is a great idea to make individual sized
portions for your guests. Butter whipped with honey will make this side dish a
hit!
The
“Maine” Attraction:
o
Maine
Lobsters – If you can, source out soft shell lobsters! You can also buy Maine lobsters
directly from Maine Lobster Now: http://www.mainelobsternow.com/
Don’t forget to place drawn butter
(best in ramekins) and lemon slices near the steamed lobsters for your guests. For easy carrying, you can provide your
guests with lobster baskets to take with them to their tables.
If
this is your first time cooking a lobster or you need a refresher, visit: http://www.lobsterfrommaine.com/steamed-lobster-cooking-tips.aspx
o BBQ
Chicken and Ribs – Because we all know that there will be a few guests who
do not eat lobster… not that we agree with them, but we know they’re out there. And also because BBQ is delicious.
Dessert:
o
Blueberry
Pie – A Maine tradition! Also
goes great with a scoop of vanilla ice cream on top.
o
Strawberry
Shortcake- Fresh, native strawberries can be found this time of year.
Beverages:
o
If you choose to serve alcohol at your lobster
bake, cold beer and cocktails on ice work the best. You will want to steer away from anything that will not last
in the sun but having a nice assortment of options is always preferable.
Wine - If choosing to serve wine, I
would suggest a nice, dry Rose or a light and refreshing Sauvignon Blanc.
Beer - For beers, you will want to
choose a selection of beers that are lighter on the palate and crisp to the
finish. Try Peak Organic’s Fresh Cut Pilsner or Baxter Brewing Co.’s Summer Swelter
for the perfect summer beers! Both
breweries are from Maine.
Cocktail - A great, easy summer
cocktail to serve for a large quantity of people is White Sangria. You can serve it through a dispenser or
in a punch bowl with loads of ice to keep it cold. The best way drink to sangria is using fresh fruit (lemon,
lime, orange, and cherries), add a splash of brandy and mango juice for optimal
flavor.
o
Lastly, an outside lobster bake celebration
would be complete without Lemonade and Iced Tea as a nonalcoholic beverage
option.
Lobster
Survival Kit Ingredients:
1. Basket
– This is what you’ll use to place all of your kit’s items in.
2. Lobster
Cracker and Pick
3. Dinner
Fork
4. Dinner
Knife
5. Wet
Naps
6. Bib
7. “How
to Eat a Lobster” Insert
8. Menu
9. Napkin
Entertainment:
o
Music
– Make sure your iPod is charged and your iPod dock is ready to roll!
o
Games
–
Bean Bag Toss – Always a crowd pleaser.
Volleyball – If you have the room, of
course.
Horseshoes – Oldie but a goodie.
Party
Décor:
We’d love to know what you think! If you have suggestions or comments for
this post or others, please let us know at: fandb@blackpointinn.com
Thank you for visiting, we’ll see you next time.
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