We are proud to announce that we have been asked to participate in the mixology portion of this year's Chef Summit at Sunday River!  This is an exciting opportunity for us and we can't wait to make the voyage up to snowy Sunday River to unveil our new cocktail to the crowds.  The only problem is that we have to now narrow down...

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Thanksgiving BPI Style (Part II) Three More Things You Should Try This Thanksgiving Last year, we brought you three amazing ideas to try for Thanksgiving and we hope you had a chance to try at least one of them!  I thought I'd keep with tradition and go with the same theme to bring you three more things you can try this Thanksgiving.  If...

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Gone are the days of weddings overlooking the water, cocktails on the patio, and fresh floral arrangements in our lobby. We are sad to see our season wind down and to no longer see all the cheery faces of our visitors. As we reluctantly prepare to close down Black Point Inn for the chilly Maine winter, I have prepared a guide to keeping...

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...Oktoberfest is coming to Maine!  The office is all abuzz about a weekend package we are offering for the first time ever at Black Point Inn. For the first weekend in October, we are bringing the fabled German festival Oktoberfest to Maine. This weekend will bring together the finest ales with hearty German fare. No passport needed for this European adventure!   Take...

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What happens when you are the first BPI employee to leave for the season? Why, your coworkers throw you in the pool of course!  This time honored tradition returned to the Inn this weekend, as coworkers snatched busboy/bellman/parking attendant extraordinaire Declan at the end of his final shift and ceremoniously tossed him into the pool.   Good luck at school to Declan and all...

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Today we kick off the countdown to our annual Epicurean Weekend. From Friday, October 30th to Sunday, November 1st, BPI is open exclusively for this once in a lifetime experience which embraces the food, drink, and a culture of a place far from Prouts Neck. This year, Black Point Inn is gearing up to celebrate France, and its legendary and unique culinary DNA. What...

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So you want to participate in our Raise Your Glass campaign going on through the month of July, but you are not one to just sip blindly. Have no fear! With help from the expertise of our Food & Beverage Managers, here is a helpful little guide on how to best enjoy your Shipyard beer or Fess Parker wine while still benefiting the Autism Society...

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