Thanksgiving BPI Style (Part II)

Three More Things You Should Try This Thanksgiving

Last year, we brought you three amazing ideas to try for Thanksgiving and we hope you had a chance to try at least one of them!  I thought I'd keep with tradition and go with the same theme to bring you three more things you can try this Thanksgiving.  If you didn't get a chance to check out last year's and would like some more ideas, feel free to visit last year's Thanksgiving post to check out how to make Mulled Wine, how to Brine a Turkey and how to make Homemade Cranberry Sauce.

Fall Cider Sangria

This fun, light and festive cocktail will be a hit this year at your Thanksgiving party!  It's not too overpowering which means you'll be able to enjoy it all day.  This cocktail is easy enough to also make into a mocktail - just get rid of the wine and brandy and just add in some sparkling apple cider - and now everyone at your party can enjoy a cheerful drink!

Ingredients:

Directions:  In a large, glass serving bowl, combine your bottle of white wine, apple cider, apple brandy and sliced fruit.  Mix well and then chill at least 4 hours before serving.  If you want an extra fun trick to add to your punch bowl, you can make one large “garnish ice cube” finding a flexible, freezer safe plastic bowl and then add in slices of fruit and fill with water.  Put the bowl in the freezer and take out when it’s frozen – just pop the “cube” out of the bowl and add it to your punch bowl!  Garnish each cocktail with a small handful of pomegranate seeds.

Mini Caramel Apples

Source: http://goo.gl/BRBloK

Have fun with dessert this year!  Yes, I would still suggest getting your traditional Thanksgiving pies (because, honestly, who doesn’t love a good slice of pie?!) but making these Mini Caramel Apples will definitely amp up the “cool” factor to your dessert table.  Kids and adults alike will love them and I’ll guess that you might not have many left over at the end of the day…

Ingredients:

Directions:  Line a baking sheet with wax paper.  First, peel the skin off of your apples (the caramel sticks better to the apples without the skin still on them).  Then, take your melon baller and scoop out small, round sections of each apple (apples should be at room temperature).  Cook caramels and water in a large saucepan over medium-low heat until the caramels melt – stir constantly.  Once the caramel has melted, let the caramel cool and thicken a little bit before dipping the apples.  Finally, hold each apple by its stick and dip it into the mixture until the caramel is coated over the apple.  You may have to dip each apple more than once to get a thick, even coat or if you need to, use a spoon to drip the caramel onto each apple.  If you choose to, have bowls ready with any extra accoutrements you would like (see the list above) and once you have coated your apples with caramel, give the apples an extra dip into one or more of these items.  Refrigerate apples for one hour and then let them sit in room temperature for about 15 minutes to soften before serving.

Leftover Waffle Stuffing Sandwiches

Source: http://goo.gl/V57y24

I found this recipe/idea on the site Delish and it’s way too cool to not share!  Like they say on the site, “if you’re not putting leftover stuffing in a waffle maker, you’re doing Thanksgiving all wrong...”

 Ingredients:

Directions:  Mix your leftover stuffing with one egg and add in a few splashes of chicken broth until it turns into a batter like consistency.  Press into waffle sized patties and then place onto your hot waffle iron and wait…  When the waffle is done, you can cut the waffle in half, which will make the “bread” for your sandwich.  Then, go ahead and heat up any of the additional Thanksgiving leftovers you may have and go ahead and make your epic sandwich.  Thank you Delish for this amazing recipe!

By: Krysten Reilly, BPI Food and Beverage Manager